So Now You Know … !

Daily Say : Monday, it’s my 3rd week of working in my new job. I am start getting used to it but have to keep learning from my colleagues. I was told that this is not an easy job and it’s tough yet challenging. Of course, I’d prefer to be a workaholic rather than being slack and have nothing much to do. Mei Qin is leaving tonight, i am seriously feeling so down, no one will entertain me and let me make joke out of her anymore. Hahahahaa! =p

The famous Jogoya Japanese Buffet, have you been?

You will need this clip to order some food which they will cook and deliver it to you

At the expensive rate of RM88.00 plus plus, you get to taste the fresh catches which will definitely melt in your mouth.

Mei Qin & I went to have our dinner on Thursday right after my work at PWTC IPMEX 07 Exhibition. Well, fine, i am feeling so smelly.

You will need to pay before you enter their premises, by either Cash or Credit Card. During weekdays, no worries that you have no seats. You will only need to book seats on weekends. If any of you going the next time, I’d suggest you to inquire Jogoya on how to eat VIP food.

I am still missing it ! Slurrrppp!

There are so much of food for you to choose from, including the Appetizers (Cold Choices), Main Courses (Steamed, Baked, etc), Desserts, Drinks, etc.

We had these, too!

Fresh Oysters!

Now, take a look of how Mei Qin eats her Oyster. We had one Oyster each, not used to it. Mei Qin says, eating oysters can make you horny!

[youtube]http://www.youtube.com/watch?v=0DxFrY96HZ0[/youtube]

Meet Mr Scallop, Mr Prawn, Mr Cuttlefish, Mr Salmon. They are all fresh and cold, appetizers.

Meet Mr Fish Skin, Mr King Crab (See the white color thing on top of mushrooms?), Mr Sotong. Mr King Crab is a little bit over-cooked.

Not forgetting, i get to order a Salmon head and i tasted it and end up i can’t finish the whole head. I only manage to eat 15% of the head. Overall, we took very small portion of every single food just to taste the food. Just a small portion to share. Too bad you can’t take much photos at the Buffet Area.

Now that’s our last ‘dating’ before she goes back to Canada to continue with her studies as a future Nutritionist.

So, who want to go Jogoya with me next time? I am planning to go in a bigger group to enjoy VIP privileges. This time, i am going to have a better wider photography session with the food!

Food that we’ve tasted in Jogoya Starhill:-

1. Fresh Salmon Slices
2. Fresh Squid Slices
3. Baked Mussels
4. Cheese Oyster
5. Baked Oyster
6. Baked Prawn
7. Prawn Tempura
8. Eels
9. Chicken Satay
10. Some kind of snails
11. Salmon Fish Head
12. Imported Coconut
13. Fresh Cuttlefish
14. King Crab
15. Too many to mention

Now you see it in One Week Basis!

Today spent: RM202.40 (Each of us have to pay RM101.20)

One Week Basis.