Ajisen Ramen, Shanghai
Written by Beng Han on October 7, 2008 – 12:00 am - 6 viewsOriginating from KUMAMOTO Japan, AJISEN RAMEN is famous for its white broth, made by simmering different kinds of bones and fishes for many hours.AJISEN RAMEN has been called the “King Of White Broth.” Tonkotsu soup is rich in collagen, a protein which is goods for the skin. AJISEN’s emphasis on simple and hygienic preparation, bring out very tasty and healthy noodles.
First opened in 1968, AJISEN RAMEN now has over 400 chain of restaurants worlwide. With restaurants in Singapore, Indonesia, Thailand, the Philippines, Australia, Hong Kong, China, USA, Canada and throughout Japan. AJISEN RAMEN is the largest ramen shop chain in Japan today.
AJISEN serves TONKOTSU ramen with extensive garnishing in its ramen line-ups. The ingredients in the preparation of AJISEN RAMEN soup are import from Japan.Briefly and lightly cooked, ramen noodles remain springy and smooth to the taste.
Source from www.ajisen.com.my
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